Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions Recipe | Yummly
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Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions

GASTRONOMY BLOG
12Ingredients
40Minutes
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Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
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Ingredients

US|METRIC
2 SERVINGS
  • 4 lb. flank steak (thinly sliced approximately 1/4 inch thick)
  • 3 shallots (large, finely minced)
  • 5 garlic cloves (finely minced)
  • 3/4 cup lemongrass (finely minced)
  • 3 Tbsp. white sesame seeds
  • 1 Tbsp. sugar
  • 1 Tbsp. salt (plus additional for stir frying)
  • 1 Tbsp. black pepper
  • 1 tsp. msg (optional)
  • 3 Tbsp. fish sauce (plus additional for stir frying)
  • 3 Tbsp. vegetable oil (plus additional for stir frying)
  • 6 onions (medium, sliced into “half moons” approximately 1/3 inch thick)
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