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This version of Pumpkin tortelli
THE PASTA PROJECT14Ingredients
75Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams Italian 00 flour (14oz You can also use all purpose flour to make pasta)
- 4 eggs
- 1 pinch salt
- 1 kg pumpkin
- 2 eggs
- 100 grams grana padano (or Parmigiano Reggiano, 3.5 oz grated)
- 100 grams amaretti biscuits (3.5 oz crushed)
- 1 lemon (for zest)
- 1/2 tsp. nutmeg (freshly grated)
- salt (to taste)
- 3 Tbsp. mostarda (Mantovana optional but leave out lemon zest if you use mostarda)
- 100 grams butter
- 8 sage leaves
- grana (or parmigiano as required)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1180mg49% |
| Potassium1410mg40% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A410% |
| Vitamin C80% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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