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This Split Pea Soup Is Thick, Rich, Flavorful and Crock Pot Easy
SHARED10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. green split peas (dried, rinsed and drained)
- 2 cups diced ham
- 2 cups diced potatoes
- 2 cups shredded carrots
- 2 Tbsp. minced garlic
- 8 cups chicken (or vegetable broth)
- 1 bay leaf
- 1/2 cup fresh parsley (minced, plus extra for garnish)
- salt
- freshly ground black pepper
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