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This Sausage Shakshouka Recipe Makes the Perfect Winter Dinner
MEN'S JOURNAL12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sunchokes (or small yellow potatoes)
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. lamb sausage (ground, or pork sausage)
- 1 cup cherry tomatoes (halved)
- 1 clove garlic
- 1 yellow onion (sliced)
- 1 red bell pepper (sliced)
- 2 cups crushed tomatoes
- kosher salt
- 4 large eggs
- flaky sea salt
- 6 scallions (thinly sliced)
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