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Ingredients
US|METRIC
24 SERVINGS
- 1/2 loaf french bread
- 2 inches bread slices
- 6 radishes (sliced thin, one slice for each bread round)
- 4 oz. cream cheese (softened)
- 1 Tbsp. fresh tarragon (finely minced)
- ¼ tsp fresh ground pepper (fresh)
- 1 pinch garlic salt
- 2 Tbsp. fresh chives (finely chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium70mg3% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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