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This Is Hands-Down the Best Carrot Cake We’ve Ever Tried
RECIPE STATION18Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups unbleached all purpose flour
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. table salt
- 1 lb. medium carrots (6 to 7 large carrots, ends trimmed and peeled or unpeeled, I never peel them)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 4 large eggs
- 1 1/2 cups vegetable (canola or other neutral-flavored oil, see note above)
- 8 oz. cream cheese (softened to room temperature)
- 5 Tbsp. butter (softened to room temperature)
- 1 Tbsp. sour cream (light or regular)
- 1/2 tsp. vanilla extract
- 1 1/4 cups powdered sugar
- chopped pecans (Toasted, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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