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This Homemade Rigatoni Bake Will Be Everyone’s Favorite Dinner
RECIPE STATION15Ingredients
105Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- sausage (1 1b. ground Italian “mild”)
- 1 onion (large, chopped)
- 28 oz. diced tomatoes with juice (petite)
- 8 oz. tomato sauce
- 1 Tbsp. minced garlic
- 16 oz. rigatoni pasta
- 15 oz. ricotta cheese (tub whole mile)
- 1 egg
- 12 oz. shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 3 tsp. italian seasoning
- 1 pinch red pepper flakes
- 1 pinch salt (and pepper)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat1g |
| Cholesterol315mg105% |
| Sodium1330mg55% |
| Potassium1350mg39% |
| Protein70g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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