Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jennifer R.: "Will definitely make again. Added Panko crumbs to…" Read More
10Ingredients
50Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini
- 1/2 cup grated Parmesan
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 bunch parsley (chopped)
- 1/3 cup mayonnaise
- 1 clove garlic (peeled and minced)
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped fresh chives
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Roxy Buckley 7 years ago
most of the parmesan / egg ended up on the baking sheet and the zucchini turned mushy instead of crispy
Jennifer R. 8 years ago
Will definitely make again. Added Panko crumbs to make it more crunchy. My son ate them up, but hated the dip. Did a little tweaking, but he still didn't eat it. He hates mayo. I liked the dip, complimented the parmesan flavor.
matt matt 8 years ago
I liked it. Only thing is that after rolling the pieces in the egg and rolling it in the Parmesan it would clump up my bowl of Parmesan causing it to not stick to it anymore causing me to use a lot more Parmesan then expected. If anybody has advice for preventing this from happening let me know. I will make this again someday.
KAY C. 8 years ago
what is this called? I love it btw and it looks good i had fun cooking and eating it so this is great and I wan to make it again someother time