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This Flaming Hot Cheeto Burrito Will Liven Up Any Weekend
RECIPE STATION7Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1 tsp. taco seasoning
- 2 tsp. salt (divided)
- 2 tsp. lime juice (divided)
- 1/4 cup sour cream (Mexican)
- 1/2 cup cheddar cheese (canned)
- 1 canola oil (to fry)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1360mg57% |
| Potassium410mg12% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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