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This Bubble Up Chicken Pot Pie Recipe Will Steal Your Heart
RECIPE ROOST8Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked, shredded Tyson)
- 1 can Campbell's Cream of Chicken Soup
- 1 cup Daisy Sour Cream
- 1 cup KRAFT Cheddar Cheese
- 1 1/2 cups veggies (Green Giant frozen, I used mixed, any type works)
- 1 tsp. McCormick Garlic Powder
- 1/2 tsp. seasoned salt (Lawry’s)
- 12 oz. refrigerated biscuits (Pillsbury)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1650mg69% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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