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This 30-minute Thai noodle salad is picnic-perfect
HELLOGIGGLES18Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup frozen shelled edamame
- 8 oz. pad Thai rice noodles (uncooked flat)
- 2 cups purple cabbage (thinly sliced)
- 1 cup matchstick cut carrots
- 1 cup chopped fresh cilantro (divided)
- 2/3 cup green onions (chopped)
- 1 red bell pepper (small, thinly sliced)
- 1/2 cup creamy peanut butter
- 1/3 cup pinot grigio (14 Hands)
- 1 tsp. grated lime zest
- 2 Tbsp. fresh lime juice
- 2 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. Thai fish sauce
- 1 Tbsp. honey
- 3 tsp. chili pepper and garlic sauce
- 1 garlic clove (medium, grated)
- 1/2 cup dry roasted peanuts (chopped)
- lime wedges (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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