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Ingredients
US|METRIC
9 SERVINGS
- 1 pie dough (if you don't have a favorite, try Grandmom-Helen's Always-Flaky Pie Crust found here on Food52)
- 5 cups peaches (peeled, sliced fresh, from about 8 medium peaches)
- 1 cup sugar
- 1/2 tsp. kosher salt
- 1/2 cup sour cream (full-fat)
- 2 tsp. tapioca starch
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. canela
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup brown sugar
- 3/4 cup flour (all-purpose)
- 1 cup old-fashioned rolled oats
- 1/2 cup walnuts (or pecans, chopped, optional)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. canela
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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