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Thinai Pongal Recipe | Foxtail Millet Pongal
SUBBU'S KITCHEN10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup millet (Foxtail, Thinai, 1 cup - 250 ml)
- 1/4 cup moong dal
- 1 tsp. whole black pepper
- 1 tsp. cumin seeds
- 1 tsp. salt (Adjust to your taste)
- 5 cashew nuts
- 1 curry leaves (fistful)
- 1/4 tsp. asafoetida (Asafetida / Hing)
- 1 tsp. ginger (Grated)
- 2 Tbsp. ghee (Clarified butter)
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