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Jill Rodeffer: "Amazing!
I’ve tried for awhile to make thin and c…" Read More
11Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour
- 3/4 tsp. kosher salt
- 1/4 tsp. baking soda
- 1 3/4 sticks butter (½ cup plus 6 tablespoons, softened, brown butter works really well here)
- 1 cup light brown sugar (lightly packed)
- 3/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp. pure vanilla extract
- 1/3 cup water (room-temperature)
- 2 cups semisweet chocolate chips
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Rodeffer 4 years ago
Amazing!
I’ve tried for awhile to make thin and crispy chocolate chip cookies and these are perfect! I wouldn’t change a thing with this recipe.