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Thin Spaghetti with Crab and Asparagus
FOOD AND WINE8Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin spaghetti
- 1 lb. asparagus (trimmed and cut into 1-inch pieces)
- 1 stick unsalted butter
- 2 basil (sprigs, plus leaves for garnish)
- 1/4 cup parmigiano (freshly grated, Reggiano, plus more for serving)
- kosher salt
- pepper
- 1 lb. lump crabmeat (jumbo)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium640mg27% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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