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Ingredients
US|METRIC
48 SERVINGS
- 1 cup all-purpose flour (sifted)
- 1 tsp. salt
- 1 tsp. baking soda
- 10 oz. baking sugar
- 6 oz. unsalted butter (softened)
- 2 eggs
- 2 Rodelle Vanilla Beans (split and scraped)
- 4 oz. walnuts (chopped)
- 4 oz. cocoa (Rodelle Gourmet Baking)
- 2 Rodelle Vanilla Beans
- 2 tsp. Rodelle Pure Vanilla Extract
- baking sugar (with Rodelle Vanilla Sugar)
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