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22Ingredients
65Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup celery (finely diced)
- 1 cup onions (finely diced)
- 1 cup leeks (finely diced)
- 1 Tbsp. garlic (minced)
- 3 cups chicken broth
- 3/4 cup clam juice
- 4 red potatoes (diced, Yukon potatoes work great too)
- 1 cup carrots (finely diced)
- 3/4 Tbsp. ground black pepper
- 1 1/2 Tbsp. kosher salt
- 3/4 Tbsp. thyme
- 6 bay leaves
- 4 Tabasco Sauce (shakes)
- Old Bay Seasoning (to taste)
- 1 lb. shrimp (uncooked, peeled, de-veined)
- 2 lb. cod (or halibut or haddock, cut into 1/2-inch cubed)
- 2 qt. half & half
- 1/2 cup flour
- 1 cup milk
- salt
- pepper
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Directions
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol490mg163% |
Sodium4100mg171% |
Potassium3320mg95% |
Protein99g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A150% |
Vitamin C60% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jim 3 years ago
Delicious. Very easy preparation and great flavor. We did add a little more seafood for our preference. Added Clams, Scallops, and subbed the Fish with 1/2 Cod and 1/2 Salmon. Also, subbed half of the potatoes with Sweet Potatoes. Overall, really great. Thanks for Recipe.
Ginger Bedrosian 3 years ago
It was absolutely delicious! Definitely on the repeat list. I used Xantham gum as a thickener so it was gluten free and now I can share with my neighbor. Yum!
Poli 4 years ago
It turn really yummy. I lower the salt in the recipe . The recipe as it is is way too much salt and everything is salty , broth clam juice bay seasoning. I lower the salt and also the half and half I used only lest than 1 qt.
Jared Ramirez 5 years ago
It was so good that my wife literally attacked my cousin becouse he ate the last of the chowder and didnt save her any. lol
Amy B. 8 years ago
I tweaked it with garlic butter and instead of using milk and flour to thicken it I cooked chopped up bacon and mix the flour with that to thicken it also added a tsp of dill