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Thick and Fluffy Pancakes From Homemade Pancake Mix
SERIOUS EATS11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4.5 oz. all purpose flour (such as Gold Medal blue label, about 1 cup, spooned; 125g)
- 0.5 oz. sugar (about 1 tablespoon; 15g)
- 0.5 oz. malted milk powder (such as Carnation or Hoosier Hill Farms, about 2 tablespoons; 15g)
- 1 1/2 tsp. baking powder
- 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1/4 tsp. baking soda
- 2.5 oz. refined coconut oil (solid and firm, between 68°F and 72°F, about 1/3 cup; 70g)
- 4 oz. milk (any percentage will do, or non-dairy alternatives, about 1/2 cup; 115g)
- 1 large egg (straight from the fridge, 1 3/4 ounces; 50g)
- 0.25 oz. vanilla extract (about 1 1/2 teaspoons ; 7g)
- 1 batch pancake mix (above, about 1 1/2 cups; 8 1/4 ounces; 233g)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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