Thick and Fluffy Pancakes

SIFTING THROUGH LIFE(1)
Cheri: "Loved it! My daughter is lactose intolerant so I…" Read More
12Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 1 large egg (lightly beaten)
  • 4 tablespoons unsalted butter (barely melted)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon water
  • 2 tablespoons lemon juice (about half a lemon)
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    NutritionView More

    380Calories
    Sodium22% DV520mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cheri a year ago
    Loved it! My daughter is lactose intolerant so I had to sub the milk for almond milk.....which I had to keep adding until the right consistency. Almond milk made it waaaay too thick at first. Thanks so much for a great recipe!!!

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