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Thick and Creamy Potato Leek Soup Recipe Correction
THE VEGGIE QUEEN8Ingredients
4Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (optional)
- 3 leeks (large, washed well, sliced lengthwise and cut into ½-inch slices)
- 4 russet potatoes (large, peeled and cut into 2-inch pieces)
- 6 cups vegetable broth (or water)
- 1 Tbsp. chopped fresh thyme (or 2 teaspoons dried thyme, NOT 2 tablespoons dried thyme)
- 2 bay leaves
- 1 tsp. salt (or to taste)
- Italian parsley (Chopped, or chive flowers, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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