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Thick & Chewy Gluten Free Chocolate Chip Cookie Bars
GLUTEN-FREE ON A SHOESTRING11Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups all purpose gluten free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch
- 1/2 tsp. baking soda
- 3/4 tsp. kosher salt
- 8 Tbsp. unsalted butter (chopped)
- 5/8 cup granulated sugar
- 5/8 cup light brown sugar (packed)
- 2 eggs (100 g, weighed out of shell + 1 egg yolk, 25 g, at room temperature)
- 3/4 tsp. pure vanilla extract
- 6 oz. semi sweet chocolate chips
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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