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Thick TOMATO CARROT HERB MARINARA SAUCE
SEASONAL HOLIDAY RECIPE EXCHANGE13Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil
- 1/4 tsp. minced garlic
- 1/4 cup yellow onion (or white, finely chopped or grated, can do with the carrots in food processor)
- 2 carrots
- 1/8 tsp. kosher salt
- 28 oz. tomatoes with juice
- 1/8 tsp. fresh rosemary
- 3 basil leaves
- Less than 1/16 tsp. black pepper
- 1/2 tsp. dried oregano leaves
- 2 bay leaves
- 1/2 tsp. red pepper (crushed/cracked, optional)
- 1/4 cup red wine (or white, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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