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Ingredients
US|METRIC
5 SERVINGS
- 5 potatoes (ca 500 g)
- 200 grams parsnip
- 1 carrot
- 2 liters water
- 2 dL pearl barley (ca 150 g)
- 50 grams butter
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium1150mg33% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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