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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 6 shallots (small, finely sliced)
- 1/4 lb. boiling potatoes (peeled and cubed)
- 1 3/4 lb. celery root (peeled and cubed)
- 2 Tbsp. chopped fresh thyme
- salt
- ground black pepper (Freshly)
- 5 cups vegetable broth
- grated Gruyère (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1590mg66% |
| Potassium1250mg36% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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