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Thick Bacon, Kale and Goat Cheese Butternut Squash “Fettucine”
INSPIRALIZED8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (small, peeled, Blade B, noodles trimmed)
- 1/2 Tbsp. extra-virgin olive oil
- pepper (to taste)
- 3 slices thick cut bacon (cubed)
- 2 cups curly kale (finely chopped)
- salt (to taste)
- 1 large garlic clove (sliced thinly)
- 1/4 cup crumbled goat cheese
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