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These Tabasco Butter Cheeseburgers Will Spice Up Any Labor Day Party
THE MANUAL11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Tabasco (Original Red Sauce)
- 5 lb. ground beef (80/20, enough to make 4 1/3-lb patties)
- 6 leaves romaine lettuce (torn into smaller pieces)
- 4 burger buns (brioche, or bun of your choosing)
- 4 slices american cheese
- 3 sticks butter (around .75 cup)
- 2 tomatoes (sliced)
- 2 Tbsp. steak rub (Big Poppa’s Double Secret, to season patties)
- 2 Tbsp. mayo
- 8 slices bacon
- 4 slices pickles (sandwich style, cut into halves)
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