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These Dogs Are Hot!
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- hot dog buns
- poppy seed
- yellow mustard (not brown or Dijon; ketchup is a definite no-no)
- sweet pickle relish (yes, the neon green one)
- white onion (chopped, Vidalia is a good choice.)
- tomato (Ripe, sliced into thin wedges)
- dill pickle spears (Crunchy, neither too spicy nor sour)
- peppers (Sport)
- celery salt
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