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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for drizzling)
- 8 tomatoes (cut in half)
- 1 red onion
- 4 cloves garlic (skin on)
- 1 handful fresh basil
- 1 tsp. smoked paprika
- 1 Tbsp. tomato purée
- 200 grams water (boiled, depending on how thick you like it)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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