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Thermomix Pumpkin Soup with Chilli & Ginger
THERMOMIX DIVA-VICKI13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams butternut squash (either pre chopped or 2 halves, skin on and seeds removed)
- 1 clove garlic (unpeeled)
- 2 Tbsp. olive oil
- 3 cms fresh ginger (thumb of, peeled)
- 1 jalapeno chilies (stalk removed)
- 500 grams water (boiled)
- 1 Tbsp. vegetable stock concentrate (or frozen cube of)
- lime juice (squeeze of)
- salt
- pepper
- coconut milk (splash of)
- 3 cilantro leaves (fresh)
- chili flakes (a scattering of)
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