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Ingredients
US|METRIC
7 SERVINGS
- 200 grams plain flour
- 100 grams butter (chilled and roughly chopped)
- 1 pinch sea salt
- 60 grams water (chilled)
- 3 lemon (juice and zest)
- 170 grams butter (roughly chopped)
- 4 medium eggs (large or 5)
- 1 egg yolks (large or 1 medium)
- 220 grams caster sugar (unrefined, I used Billingtons)
- 22 cms tart (tin or pie dish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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