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Ingredients
US|METRIC
4 SERVINGS
- 1,700 grams beef (Silverside, Corned Beef)
- 1,500 grams hot water (plus reserved water for top up)
- 5 sprigs thyme (fresh)
- 2 cloves garlic
- 40 grams butter
- 40 grams cornflour
- 300 grams cream
- 150 grams white wine
- 150 grams cooking liquid (reserved)
- 30 grams Dijon mustard
- 5 grams mustard (seeded)
- 1 pinch black pepper
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat41g205% |
| Trans Fat4.5g |
| Cholesterol365mg122% |
| Sodium810mg34% |
| Potassium1590mg45% |
| Protein92g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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