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Ingredients
US|METRIC
15 SERVINGS
- 3 cups risotto (leftover)
- 1 egg
- 1/8 cup breadcrumbs
- 100 grams mozzarella cheese (cut into 1.5 cm pieces)
- 2 cups panko crumbs
- 4 Tbsp. olive oil
- relish (tomato, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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