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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms tomatoes
- 1 red capsicum
- 120 grams onion
- 2 cloves garlic
- 80 grams tomato paste
- 100 grams apple cider vinegar
- 2 tsp. salt
- 1 tsp. allspice
- 1 tsp. paprika
- 1/2 tsp. mustard powder
- 1 pinch ground cloves
- 100 grams honey
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1210mg35% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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