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Ingredients
US|METRIC
6 SERVINGS
- 160 grams cheddar cheese (vintage, diced into 1.5cm cubes)
- 200 grams brown onion (quartered)
- 3 garlic cloves
- 10 grams parsley (leaves, some stems)
- 20 grams butter oil
- 700 grams potatoes (peeling is your preference, I don’t bother)
- 150 grams cream
- 50 grams milk
- 35 grams vegetable stock (paste concentrate)
- 1 pinch pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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