Thermal Cooker Chinese Curry Chicken

SOUPER DIARIES
13Ingredients
75Minutes
600Calories

Ingredients

US|METRIC
  • 1 kilogram chicken (chopped into small chunks - washed and drained)
  • 3 large potatoes (peeled and cut into chunks)
  • 1 packet curry paste (instant, use your favorite brand)
  • 7 shallots (peeled and sliced)
  • 5 garlic (pips, peeled and minced)
  • 1 inch ginger (piece, minced)
  • 1 lemongrass (bruised to release flavor)
  • 2 pandan leaves (screwpine leaves - knotted, optional)
  • 2 sprigs curry leaves
  • 5 tablespoons oil
  • 2 cups water (or use 2.5 cups. Adjust as necessary)
  • 100 milliliters coconut cream
  • 50 grams tamarind paste
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    NutritionView More

    600Calories
    Sodium7% DV160mg
    Fat35% DV23g
    Protein82% DV42g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories600Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium160mg7%
    Potassium1780mg51%
    Protein42g82%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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