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Thermal Cooker Chinese Curry Chicken
SOUPER DIARIES13Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg chicken (chopped into small chunks - washed and drained)
- 3 large potatoes (peeled and cut into chunks)
- 1 packet curry paste (instant, use your favorite brand)
- 7 shallots (peeled and sliced)
- 5 garlic (pips, peeled and minced)
- 1 inch ginger (piece, minced)
- 1 lemongrass (bruised to release flavor)
- 2 pandan leaves (screwpine leaves - knotted, optional)
- 2 sprigs curry leaves
- 5 Tbsp. oil
- 2 cups water (or use 2.5 cups. Adjust as necessary)
- 100 mL coconut cream
- 50 grams tamarind paste
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium1780mg51% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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