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Theresa’s Prize-Winning Scones with Strawberry Jam & Clotted Cream
LEA AND JAY13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 300 mL milk
- 450 grams all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 110 grams unsalted butter
- strawberry jam
- clotted cream
- 2 kilograms strawberries (hulled and halved if big)
- 3 lemons (large)
- 150 mL water
- 2 kilograms sugar
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