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Theo Randall’s focaccia with pesto and vine tomatoes
DELICIOUS MAGAZINE15Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 450 grams strong white bread flour
- 50 grams semolina (plus extra to dust)
- 20 grams fresh yeast (or 7g fast-action dried yeast)
- 1 pinch caster sugar
- 1 tsp. salt
- 1 Tbsp. virgin olive oil (extra-)
- 275 mL lukewarm water
- 200 grams cherry tomatoes (on the vine)
- sea salt flakes
- fresh rosemary (Chopped)
- 1 garlic clove
- 150 grams fresh basil leaves
- 75 grams pine nuts
- 100 grams Parmesan cheese (or vegetarian alternative, grated)
- 5 Tbsp. extra-virgin olive oil (plus extra to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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