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Thengai Thogayal | Spicy and Tangy Coconut Chutney
ARCHANA'S KITCHEN11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grated coconut (freshly)
- 2 tsp. urad dal
- 5 fenugreek seeds
- 3 red chillies
- 10 curry leaves
- lemon (small, size ball of fresh tamarind)
- 1/4 tsp. mustard seeds
- 2 red chillies
- 4 curry leaves
- 1 tsp. oil (for tempering)
- salt (to taste)
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