Thengai Thogayal Recipe (Spicy and Tangy Coconut Chutney)

ARCHANA'S KITCHEN
11Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 cup grated coconut (freshly)
  • 2 teaspoons urad dal
  • 5 fenugreek seeds
  • 3 red chillies
  • 10 curry leaves
  • lemon (small, size ball of fresh tamarind)
  • 1/4 teaspoon mustard seeds
  • 2 red chillies
  • 4 curry leaves
  • 1 teaspoon oil (for tempering)
  • salt (to taste)
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