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The winning recipe from goHUNT's wild game chili cook-off
GOHUNT20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. elk (ground New Mexico, substitute or wild game or lean ground beef)
- 2 Tbsp. olive oil
- 1 onion (medium/large, diced)
- 5 cloves garlic (diced)
- 2 bell peppers (diced)
- 6 Hatch Green Chiles (roasted and diced)
- 2 jalapeños (diced)
- 1 habanero (seeded and diced, add more for a good time)
- 32 oz. kidney beans (rinsed and drained)
- 10 oz. diced tomatoes and green chiles
- 24 oz. tomato puree
- 16 oz. salsa (505 Southwestern Flame Roasted Green Chile, substitute your preferred salsa)
- 26 oz. beef broth
- 2 Tbsp. A1 steak sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. ground cumin
- 1 Tbsp. dried basil
- 1/4 cup red chili powder (Chimayo, substitute normal chili powder)
- garlic salt
- coarse ground black pepper
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