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Ingredients
US|METRIC
4 SERVINGS
- pizza dough (for one 12” pizza)
- 1 onion (medium, sliced thinly horizontally)
- oil (for cooking the onion, or you can cook it in the bacon fat)
- 1 1/2 green tomatoes (a recipe of Fried, on food52, by the cook who’s called more please by margie)
- 2 slices bacon (natural)
- 1 handful arugula (washed and spun dry)
- 1/2 cup grated Parmesan (coarsely)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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