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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups all purpose flour
- 1 3/4 tsp. kosher salt
- 1 tsp. yeast
- 1/4 cup olive oil
- 1 3/4 cups water
- semolina flour (OR cornmeal for dusting)
- olive oil
- asparagus (Roasted, drizzle with olive oil, salt & pepper and roast for 10 minutes at 400)
- 3 oz. fresh mozzarella (torn into nickel size pieces)
- 3 eggs (cracked and waiting in a bowl.)
- 2 oz. prosciutto (San Danielle or other high quality)
- cracked pepper
- sea salt
- parmigiano (freshly grated)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol185mg62% |
Sodium1710mg71% |
Potassium330mg9% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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