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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (12-inch)
- 4 oz. brie (cut into 10-12 thin slices, with or without the rind)
- 2 oz. ham (thinly sliced dry, such as jambon de pays or prosciutto)
- 3 oz. chèvre
- 12 seedless red grapes (washed, dried, and halved, pole-to-pole or along the equator, your pick)
- 1/4 tsp. Herbes de Provence (dried)
- sea salt
- extra-virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium150mg4% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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