The People's Cornish Pasty Recipe | Yummly

The people's Cornish pasty

BBC
13Ingredients
3Hours
820Calories
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Ingredients

US|METRIC
  • 450 grams plain flour (plus extra for dusting)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 125 grams unsalted butter (/4½oz)
  • 2 egg yolks (free-range)
  • 125 milliliters cold water (/4½fl oz)
  • 300 grams beef (skirt, or braising steak, finely chopped)
  • 1 tablespoon plain flour
  • 150 grams onions (peeled, finely chopped)
  • 150 grams swede (peeled, finely chopped)
  • 450 grams potatoes (peeled, finely chopped)
  • 40 grams butter (/1½oz)
  • 1 cage free eggs (beaten)
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    NutritionView More

    820Calories
    Sodium34% DV810mg
    Fat60% DV39g
    Protein51% DV26g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories820Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat0.5g
    Cholesterol240mg80%
    Sodium810mg34%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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