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9Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 1 cup celery (thinly sliced)
- 1/2 cup chopped onion
- 2 eggs (hard-cooked, chopped, optional)
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Directions
- 1 Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1380mg57% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Brandon Ball 5 years ago
Turned out amazing. So simple. I used less mayo and an extra egg. Delicious!
Hudock 5 years ago
Pretty good, but I think it needed more potatoes for the amount of mayo-vinegar, or I will put less mayo next time.
Tomika Rogers 5 years ago
A go-to favorite ! I added garlic and onion powder to the recipe and used a little Dijon mustard vs the yellow, just to make it my own
Melissa 6 years ago
I just made this to go along with a honey baked ham I cooked all day. My family absolutely loved this!... and my ham 😬
I will make this again!
Norm B 6 years ago
Its a decent base recipe. use salad dressing instead of mayonnaise and green onions , apple cider vinegar, and add green peppers to the recipe and it will have a lot more flavor
Annis Long 6 years ago
The recipe was ok. I under-cooked some of my potatoes and substituted vegan mayo for my guest's dietary restrictions which clearly altered the taste.
Nicholas Doering 6 years ago
I substituted apple cider vinegar for the wine vinegar. I also added some diced granny smith apples. I doubt that makes this a very helpful review, but it was tasty.
Peg 7 years ago
This is just the way I remember my mom making potato salad. Absolutely delicious! The only thing I would change is to reduce the salt by 1/2 teaspoon.
Jessica Faulkner 7 years ago
very basic yet delishes potatoe recipe. I like how the ingrediants are common and inexpensive. I used yukon potatoes and yellow onions. It would also be very good if mustard was added.