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- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
|Calories650Calories from Fat550|
|% DAILY VALUE|
|Calories from Fat550|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beth 2 months ago
Easy to make and tastes good.
Carrie S. 2 months ago
We loved thos! It was easy to make and the flavor was good.
anthony reynolds 3 months ago
really simple and tastes great
shosh d. 3 months ago
Used cider vinegar and an extra egg Came out great!
Brandon Ball 3 months ago
Turned out amazing. So simple. I used less mayo and an extra egg. Delicious!
Hudock 4 months ago
Pretty good, but I think it needed more potatoes for the amount of mayo-vinegar, or I will put less mayo next time.
Edwards 4 months ago
Excellent! Tastes just like summer!
Laura 4 months ago
Delicious! This is my new go to recipe for potato salad!
Tomika R. 4 months ago
A go-to favorite ! I added garlic and onion powder to the recipe and used a little Dijon mustard vs the yellow, just to make it my own
Paredes 7 months ago
easy to make and delicious
Arabelle Clitandre 8 months ago
it was tasty but dont think it needs all the ingredients.still tasty!
Maggie 8 months ago
a crowd favourite! use Sprite if you have alcohol-free guests for a bit of sugar. one can works perfectly
Michael H. a year ago
Simple yet delicious.
Rwibutso a year ago
easy,simple and delicious
Sydnie Paproski a year ago
Taste delicious, I put in mustard, paprika and garlic powder. Very yummy
anna a year ago
It turned out great. Thanks for the recipe
Nina a year ago
It turned out really good. I have to make this again. Me and My family liked it. Best potato salad i ever made for my family.
Melissa a year ago
I just made this to go along with a honey baked ham I cooked all day. My family absolutely loved this!... and my ham 😬 I will make this again!
Ghazal Yaghoobimanesh a year ago
it turned out greatttttt :)
Norm B a year ago
Its a decent base recipe. use salad dressing instead of mayonnaise and green onions , apple cider vinegar, and add green peppers to the recipe and it will have a lot more flavor
Annis L. a year ago
The recipe was ok. I under-cooked some of my potatoes and substituted vegan mayo for my guest's dietary restrictions which clearly altered the taste.
Nicholas D. a year ago
I substituted apple cider vinegar for the wine vinegar. I also added some diced granny smith apples. I doubt that makes this a very helpful review, but it was tasty.
Emily Peters a year ago
suprisinly tasted i substitued vegan reg mayo for vegan mayo. My sister loved it.
Lisa B. a year ago
Great! I added a bit of mustard and some garlic, but it was awesome!!
Ken R. a year ago
Delicious. Made as the recipe. Coudnt hve been better!!!
Kindell Jackson a year ago
i left out onions, celery and added dill relish. yummmmmmm
Adamo a year ago
it was so tasty my husband had three helpings😉
Aaron a year ago
Great, I made modifications.
Michael 2 years ago
I only used 1 egg and it was super
Peg 2 years ago
This is just the way I remember my mom making potato salad. Absolutely delicious! The only thing I would change is to reduce the salt by 1/2 teaspoon.