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The national dish of Finland - Karelian pasties
INGREDIENT MATCHER15Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 130 grams rice (white short grain rice)
- 250 mL water
- 800 mL milk
- 1 Tbsp. butter
- 1 tsp. salt
- 1 egg
- 200 mL cold water
- 1 tsp. salt
- 60 grams flour (all-purpose)
- 225 grams rye flour
- 2 Tbsp. melted butter
- 4 eggs
- 150 grams butter
- salt
- chives
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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