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The history of wedding baking – Dyvuvannia
UKRAINIAN RECIPES8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL milk
- 7 grams fresh yeast
- 200 grams flour
- 8 grams salt
- 60 grams sugar
- 60 grams butter (dairy)
- 1 eggs
- 1 yolk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium920mg38% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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