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21Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole mushrooms (dried woodear, about 1/6 ounce)
- 0.25 oz. morel (dried, or porcini mushrooms, or a mix)
- 1 piece kombu (optional, see note above)
- 1 1/2 cups water (boling)
- 6 oz. white button mushrooms (stems trimmed, quartered)
- 1/3 cup vegetable oil
- 1 tsp. cornstarch
- 2 Tbsp. Shaoxing wine (see note above)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. Szechwan peppercorns (whole, divided, see note above)
- 1 Tbsp. spices
- 2 Tbsp. Szechwan peppercorns
- 2 whole hot chili (dried chinese)
- 3 garlic cloves (grated on a microplane grater)
- 1 Tbsp. fresh ginger (grated on a microplane grater)
- 4 scallions (whites finely chopped, greens thinly sliced, reserved separately)
- 12 chinese chives (or regular chives cut into 1/2-inch segments)
- 1 Tbsp. mustard (minced yacai, Chinese preserved, root, see note above, optional)
- 2 Tbsp. bean paste (fermented chili broad, see note above)
- 2 Tbsp. chili oil (roasted, see note above)
- 1 1/2 lb. firm silken tofu (medium to, cut into 1/2-inch cubes)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium400mg17% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kr 5 years ago
great! didnt follow the recipe strictly; used flat mushrooms, oyster mushrooms and enoki. left out the kombu but will use it next time