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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. beef (chuck, cut into large cubes)
- flour
- 9 Tbsp. butter
- 6 Tbsp. olive oil
- pepper
- salt
- 1/4 cup cognac (warmed)
- 1/2 lb. bacon (diced)
- 3 cloves garlic
- 2 carrots (coarsely chopped)
- 2 leeks (coarsely chopped)
- 2 cups onion (coarsely chopped)
- chopped parsley
- 1 bay leaf
- 1 tsp. thyme
- 1 btl. Burgundy wine
- water
- 36 whole onion (small)
- sugar
- 36 mushroom caps
- 1/2 lemon
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium1380mg39% |
| Protein44g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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