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The best White velvet buttermilk cake
THE FOOD EASY16Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 5 oz. egg whites (room temperature)
- 4 oz. vegetable oil
- 10 oz. buttermilk (room temperature or slightly warm)
- 6 oz. butter (unsalted and softened)
- 2 tsp. vanilla
- 12 oz. cake flour
- 12 oz. granulated sugar
- 1 tsp. salt
- 14 oz. granulated sugar
- 3 oz. flour
- 16 oz. whole milk
- 16 oz. unsalted butter (room temperature)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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